Our dishes
A memorable holiday is as much about the food as it is about the destination. At Mandaram Villas, we invite you to discover the authentic flavours of Kerala through freshly prepared, home-style cuisine crafted with passion and care.
Led by our talented Master Chef Jency, our kitchen team creates a wonderful selection of wholesome dishes using the freshest locally sourced ingredients. With an exceptional understanding of traditional Kerala spices and cooking techniques, Chef Jency brings every dish to life with perfectly balanced flavours that celebrate the region’s rich culinary heritage.
One of our signature specialties is Chef Jency’s Fresh Tuna Biryani, prepared with the day’s locally caught tuna and fragrant Kerala spices. It has become a guest favourite, with many visitors returning to Mandaram Villas just to enjoy it again.
Our kitchen is more than a place where meals are prepared—it’s the heart of our home. We love sharing our passion for food with our guests, and you’re warmly invited to visit the kitchen, meet our chefs, and watch your meal being freshly prepared.A delicious complimentary breakfast is included with every stay and is served daily at Mandaram Villas. Guests can also enjoy freshly prepared dinners, available for INR 500–700 per person per meal, depending on the menu and selected dishes.










